Grant Museum of Zoology
Daisy Green is the dream of Aussie born Prue Freeman, who grew up in rural Australia, spending her summer holidays cooking three course meals for teams of hungry shearers that would come to her property each year. She moved into law and then into finance and took a massive step away from the comfort of her kitchen as late nights and working weekends meant coffee and takeaway became her survival.
She always looked out for the latest and most exciting food concepts. She became passionate about coffee and obsessed with finding the highest quality healthy food she could in Sydney. Her travels to New York and LA introduced her to the wonders of street food and after moving to the City of London three years ago she was amazed that Starbucks was the accepted and Nero the gourmet. After a few years she took the plunge and launched Daisy Green, bringing quality, health, personality and love to the streets of London.
Daisy Green is the dream of Aussie born Prue Freeman, who grew up in rural Australia, spending her summer holidays cooking three course meals for teams of hungry shearers that would come to her property each year. She moved into law and then into finance and took a massive step away from the comfort of her kitchen as late nights and working weekends meant coffee and takeaway became her survival.
She always looked out for the latest and most exciting food concepts. She became passionate about coffee and obsessed with finding the highest quality healthy food she could in Sydney. Her travels to New York and LA introduced her to the wonders of street food and after moving to the City of London three years ago she was amazed that Starbucks was the accepted and Nero the gourmet. After a few years she took the plunge and launched Daisy Green, bringing quality, health, personality and love to the streets of London.
